Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
| Country | USA |
| Brand | Hachette Scotland |
| Manufacturer | Hachette Scotland |
| Binding | Hardcover |
| ItemPartNumber | 9780755363193 |
| ReleaseDate | 2012-09-18 |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9780755363193 |