French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
| Country | USA |
| Brand | Abrams Books |
| Manufacturer | Harry N. Abrams |
| Binding | Hardcover |
| ItemPartNumber | 1590204131 |
| Model | 1590204131 |
| ReleaseDate | 2010-10-28 |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9781590204139 |