Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Brand | Sourcebooks Casablanca |
| Manufacturer | Sourcebooks Casablanca |
| Binding | Mass Market Paperback |
| ItemPartNumber | 9781492673682 |
| ReleaseDate | 2019-06-25 |
| UnitCount | 1 |
| UPCs | 760789274336 |
| EANs | 0760789274336 |
