A Revolution in Taste: The Rise of French Cuisine, 1650–1800

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

A Revolution in Taste: The Rise of French Cuisine, 1650–1800
Country USA
Brand Cambridge University Press
Manufacturer Cambridge University Press
Binding Paperback
ReleaseDate 2010-01-14
UnitCount 1
Format Illustrated
EANs 9780521139960

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