A Revolution in Taste: The Rise of French Cuisine, 1650-1800

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

A Revolution in Taste: The Rise of French Cuisine, 1650-1800

Country	USA
Author	Susan Pinkard
Binding	Hardcover
Brand	Brand: Cambridge University Press
EAN	9780521821995
Edition	1
Feature	Used Book in Good Condition
ISBN	0521821991
Label	Cambridge University Press
Manufacturer	Cambridge University Press
NumberOfItems	1
NumberOfPages	334
PublicationDate	2008-09-29
Publisher	Cambridge University Press
Studio	Cambridge University Press
ReleaseDate	0000-00-00

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