The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Staff For Maximum Service & Profit
| Country | USA |
| Brand | Opal Reyne |
| Manufacturer | Opal Reyne |
| Binding | Paperback |
| ItemPartNumber | 9780975663011 |
| UnitCount | 1 |
| EANs | 9780975663011 |
| ReleaseDate | 0000-00-00 |