Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
| Country | USA |
| Brand | Farrar, Straus and Giroux |
| Manufacturer | Farrar, Straus and Giroux |
| Binding | Paperback |
| ItemPartNumber | 9780374530501 |
| ReleaseDate | 2006-08-22 |
| UnitCount | 1 |
| EANs | 9780374530501 |