A Table at Le Cirque: Stories and Recipes from New York's Most

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

A Table at Le Cirque: Stories and Recipes from New York's Most Legendary Restaurant
- Used Book in Good Condition
The first cookbook from the New York institution that has cultivated some of the best chefs of our time and has served as the social club for celebrities and power brokers for more than thirty-five years. If you had to pick a single restaurant that has wielded the greatest influence in the last fifty years, it would be Le Cirque. Started in 1974, Le Cirque has redefined fine dining for the entire country. The seductive man behind it all, Sirio Maccioni, slyly introduced patrons to the delights of fine Italian cuisine alongside French classics. Most famously, he created a social club for titans and tastemakers from all walks of lifeâ€”presidents and kings, cafÃ© society and business magnates, and stars such as Frank Sinatra, Diana Ross, and Andy Warhol. For the kitchen, Maccioni has always handpicked up-and-coming new talent. Among its alumni are David Bouley, Michael Lomonaco, and Terrance Brennan. Now for the first time, the recipes for the restaurantâ€™s iconic dishes are presented here, in the same form as they were originally inventedâ€”including such classics as Daniel Bouludâ€™s Black Bass with Barolo Sauce, Alain Sailhacâ€™s Fettuccine with White Truffles, Pierre Schaedelinâ€™s deconstructed Caesar Salad, and Jacques Torresâ€™s Bombolini. Woven throughout the book are colorful anecdotes and candid photographs documenting the glitz and glam of the restaurant, where a reservation is always coveted.
Country USA
Brand Rizzoli
Manufacturer Rizzoli
Binding Hardcover
ItemPartNumber 200 Colour Illustrations
Color Multicolor
ReleaseDate 2012-10-16
UnitCount 1
Format Illustrated
EANs 9780847837946

Country	USA
Brand	Rizzoli
Manufacturer	Rizzoli
Binding	Hardcover
ItemPartNumber	200 Colour Illustrations
Color	Multicolor
ReleaseDate	2012-10-16
UnitCount	1
Format	Illustrated
EANs	9780847837946

A Table at Le Cirque: Stories and Recipes from New York's Most Legendary Restaurant

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