What Shall We Eat? A Manual for Housekeepers. Comprising a Bill of Fare for Breakfast, Dinner, and Tea, for Every Day in the Year. With an Appendix, Containing Recipes for Pickles and Sauces
| Country | USA |
| Brand | Knopf |
| Manufacturer | Alfred A. Knopf |
| Binding | Hardcover |
| ItemPartNumber | 9780394572307 |
| ReleaseDate | 1990-04-28 |
| UnitCount | 1 |
| Format | Deckle Edge |
| EANs | 9780394572307 |
