Achieving sustainable cultivation of mangoes (Burleigh Dodds

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Achieving sustainable cultivation of mangoes (Burleigh Dodds Series in Agricultural Science, 34)

Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of mango as a food crop at each step in the value chain, from breeding through to post-harvest storage. Part 1 discusses advances in understanding tree growth, flowering, pollination and fruit development as well as developments in marker-assisted breeding. Part 2 reviews improvements in cultivation practice, including organic and greenhouse cultivation. Part 3 covers post-harvest management and quality, whilst the final part of the book assesses disease and pest management.

As the need for more interdisciplinary and collaborative research increases, this collection will be a standard reference for the mango research community by summarising key research trends in each topic and putting them in the context of mango cultivation as a whole.

Country	USA
Brand	Burleigh Dodds Science Publishing Ltd
Manufacturer	Burleigh Dodds Science Publishing
Binding	Hardcover
ItemPartNumber	Refer to Sapnet.
UnitCount	1
Format	Illustrated
EANs	9781786761323
ReleaseDate	0000-00-00

Achieving sustainable cultivation of mangoes (Burleigh Dodds Series in Agricultural Science, 34)