Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Brand | Penguin |
| Manufacturer | Penguin Classics |
| Binding | Paperback |
| ItemPartNumber | 9780142437636 |
| Color | Grey |
| ReleaseDate | 2003-09-30 |
| UnitCount | 1 |
| EANs | 9780142437636 |
