The Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture Book 41)
| Country | USA |
| Author | Julie Guthman |
| Binding | Kindle Edition |
| Edition | 2 |
| EISBN | 9780520959132 |
| Format | Kindle eBook |
| Label | University of California Press |
| Manufacturer | University of California Press |
| NumberOfPages | 328 |
| PublicationDate | 2014-07-11 |
| Publisher | University of California Press |
| ReleaseDate | 2014-07-11 |
| Studio | University of California Press |