American Chinese Cuisine: Classic Americanized Adaptations of Chinese Recipes

American Chinese cuisine brings you a style of Chinese cuisine developed by Americans of Chinese descent who were brought over to work as railroad workers or miners during the California gold rush. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. Of the various regional cuisines in China, Cantonese cuisine has been the most influential in the development of American Chinese food, especially that of Toisan, the origin of most early immigrants.

In American Chinese cuisine, you'll discover over 50 great recipes, including:

Chicken Lettuce Wraps
Honey Hoisen Pan-Fried Noodles
Wonton Soup
Chicken Mei Fun
Crispy Honey Chicken
General Tso's Chicken
Chinese Pineapple Chicken
Chinese Lemon Chicken
Mandarin Chicken
Chop Suey
Chow Mein
Cashew Chicken
Egg Foo Yung
Kung Pao Chicken
Orange Chicken
Moo Goo Gai Pan
Mongolian Beef
Crispy Fried Beef
Moo Shu Pork
Sticky Chinese BBQ Pork Belly Ribs
General Tso's Tofu
General Tso's Chickpeas
Chinese Sweet Roll
Fortune Cookie
Chinese Almond Cookie

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