French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
| Country | USA |
| Brand | Baylor University Press |
| Manufacturer | Baylor University Press |
| Binding | Paperback |
| ItemPartNumber | 9781932792690 |
| ReleaseDate | 2008-07-02 |
| UnitCount | 1 |
| EANs | 9781932792690 |