Apples: From Harvest to Table

Early praise for Apples: From Harvest to Table by Amy Pennington:

"Apples are most commonly associated with sweet foods, and Pennington's recipes for breakfasts and desserts, including apple pancakes, apple-stuffed French toast, apple cider doughnuts, and, of course, apple pie showcase their sweetness perfectly. But Pennington goes far beyond the expected. Like many of the other recipes, it bursts with several exciting flavors that blend together perfectly to create something wonderful and unexpected." - San Francisco Book Review"A true apple lover knows a bite of fall's favorite fruit is a complex thing. 
To the untutored palate, an apple may be just an apple, but to Pennington, a New York native who runs the GoGo Green Garden business in Seattle, it is a globe of surprises." -Palm Beach PostCelebrate the variety of apples from the orchard to the kitchen with recipes for both sweet and savoury dishes. Apples: From Harvest to Table is a wonderful collection of over 50 seasonal, easy-to-follow recipes for all kinds of delicious apple-based treats. The recipes run the spectrum from breakfast and brunch, salads, starters and mains, to pies, crumbles and cakes, and relishes and chutneys. In addition to the recipes, there is information on apple varieties, both heirloom and modern, apple lore and history, and even some fun family-friendly activities and recipes to make with the kids. A handy illustrated chart organizes the apple varieties so it's easy to choose which is the right one for any recipe you make. With full-colour photographs and charming botanical illustrations throughout, this beautiful book is both entertaining to read and practical to follow. So whether you are new to cooking with apples or a seasoned pro, it is sure to be a sweet and savoury addition to your cookbook shelf.