French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
| Country | USA |
| Brand | FriesenPress |
| Manufacturer | FriesenPress |
| Binding | Paperback |
| ItemPartNumber | black & white illustrations |
| UnitCount | 1 |
| EANs | 9781460250174 |
| ReleaseDate | 0000-00-00 |