Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More
| Country | USA |
| Brand | LERNER PUBLISHING GROUP |
| Manufacturer | LernerClassroom |
| Binding | Paperback |
| ItemPartNumber | Ill.(some col.)M. |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9780822524915 |
| ReleaseDate | 2005-01-01 |