Aska
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Aska
Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant.
He celebrates the heritage and tradition of his native Sweden, his land in upstate New York, and a deep appreciation for the restaurant's home in Brooklyn.
Berselius shares his culinary journey of Scandinavian flavors and techniques through the courses of his exquisite seasonally-driven tasting menu, which features ingredients from an urban farm and local producers across the Northeast United States. With a stark and poetic Nordic aesthetic, Aska includes 85 recipes, evocative personal writing, and stunning photography.
"Mr. Berselius is the rare chef who thinks like an artist and gets away with it." —Pete Wells, New York Times
Technical Specifications
You might also like
A Very Serious Cookbook: Contra Wildair
Mirazur (English)
Etxebarri
Room for Dessert
Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Estela
Atelier Crenn: Metamorphosis of Taste
Rich Table: (Cookbook of California Cuisine, Fine Dining Cookbook, Recipes From Michelin Star Restaurant)
Borago: Coming from the South