Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
| Country | USA |
| Brand | Basic Books |
| Manufacturer | Basic Books |
| Binding | Paperback |
| ItemPartNumber | YES17276290 |
| ReleaseDate | 2015-07-14 |
| UnitCount | 1 |
| Format | Color |
| EANs | 9780465062942 |