Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Manufacturer | Cambridge University Press |
| Binding | Hardcover |
| ItemPartNumber | 9781108696951 |
| UnitCount | 1 |
| Format | Download: Adobe Reader |
| EANs | 9781108696951 |
| ReleaseDate | 0000-00-00 |
