Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Brand | Science, Naturally! |
| Manufacturer | Science, Naturally! |
| Binding | Hardcover |
| ItemPartNumber | Illustrations, color |
| ReleaseDate | 2016-11-01 |
| UnitCount | 1 |
| EANs | 9781945779022 |
