Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]
| Country | USA |
| Brand | University of Chicago Press |
| Manufacturer | University of Chicago Press |
| Binding | Paperback |
| ReleaseDate | 1996-12-15 |
| UnitCount | 1 |
| EANs | 9780226244471 |