French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
| Country | USA |
| Brand | Brand: Hop Up Magazine |
| Manufacturer | Hazleton Pub Ltd |
| Binding | Hardcover |
| ItemPartNumber | 9781903135105 |
| UnitCount | 1 |
| EANs | 9781903135105 |
| ReleaseDate | 0000-00-00 |