Description
Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.
Baco: Vivid Recipes from the Heart of Los Angeles (California Cookbook, Tex Mex Cookbook, Street Food Cookbook)
130 recipes that redefine the way we think about flavor.
Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains, salads, and desserts, too. More than 130 vivid photographs convey the beauty and excitement of Chef Centeno's extraordinary cooking.
Josef Centeno is the chef and owner of Bäco Mercat, Bar Amá, Orsa & Winston, Ledlow, and P.Y.T. In Bäco, he draws on his multicultural heritage, formal training in top-notch restaurants such as Manresa and Daniel, a lifelong obsession with cookbooks, and his insatiable curiosity. Centeno's cooking layers textures and explores how spices and sauces can be used to transform the most basic vegetables.
![Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]](https://m.media-amazon.com/images/I/512HohbfLKL._SL160_.jpg)
![Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook]](https://m.media-amazon.com/images/I/51QVUSlRX0L._SL160_.jpg)
![Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]](https://m.media-amazon.com/images/I/51pkIT2jVJL._SL160_.jpg)