French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
| Country | USA |
| Brand | Tuttle Publishing |
| Manufacturer | Tuttle Publishing |
| Binding | Card Book |
| ItemPartNumber | 9780804850766 |
| ReleaseDate | 2018-04-24 |
| UnitCount | 1 |
| Format | Greeting Card |
| EANs | 9780804850766 |