French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
| Country | USA |
| Brand | Laurence King |
| Manufacturer | Laurence King Publishing |
| Binding | Hardcover |
| ItemPartNumber | 9781786274885 |
| ReleaseDate | 2019-07-29 |
| UnitCount | 1 |
| EANs | 9781786274885 |