On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
| Country | USA |
| Brand | Harper Voyager |
| Manufacturer | John Joseph Adams/Mariner Books |
| Binding | Paperback |
| ItemPartNumber | 24411140 |
| ReleaseDate | 2016-02-09 |
| UnitCount | 1 |
| EANs | 9780544839632 |