Beef Jerky Recipes: How To Make Beef Jerky Using Your Food Dehydrator

How to make the best beef jerky ever
Are you looking for recipes and how-to information for making beef jerky?

Homemade beef jerky is that delicious and ever popular, — on the go, — at the office, — and just doing stuff outside pick-me-up savory snack. It’s a favorite for Mom's everywhere who want alternatives to the sugar saturated snacks kids crave. Dad’s like it because it brings out that inner caveman. It’s a must-have among outdoor enthusiasts who want something hearty and satisfying that is also lightweight and easy to pack.

We all know those expensive little bags of beef jerky you find in the big-box stores or at the corner Grab-And-Go are shellacked with chemicals and preservatives to ensure a long product life for maximum profit.

Inside this book, you will find a ton of valuable, useful, and been-there-done-that information and tips about:
- food dehydrator shopping tips
- cutting and preparing those beef jerky size strips
- beef jerky marinades
- low sodium beef jerky options
- storing your homemade beef jerky
- beef jerky recipes and more
- a recipe to make beef jerky for dogs, — treats for your furry four-legged BFF

The recipes in this book use the very same 1 1/2 to 2 pound prepackaged quantities of beef you can easily find at your local grocer. Most out-of-the-box food dehydrators with 4 or 5 drying trays will dry that same 1 1/2 to 2 pounds of tasty jerky strips at one time.

This book is different from other jerky books
Most jerky books give you a lot recipes that use many types of meats, beef, buffalo, venison, and so on. Chances are your local grocer doesn't have anything but beef in their display case.

Other jerky books give recipes ranging up to 25 pounds or more of meat. Chances are your dehydrator can’t hold that much.

You won’t find recipes for meats your grocer doesn’t stock or in quantities your food dehydrator can't hold.

Most beef jerky recipe books say use your oven. Why heat your house for hours-and-hours on end? Quality food dehydrators are inexpensive and easy to operate.

Easy to follow steps
Each of the recipes has easy to follow steps allowing anyone to make and enjoy beef jerky in no time at all. You'll soon be combining flavors and spices in your own way and creating your own recipes.

A personal note
Jerky is one of the oldest foods known to man. It’s portable, inexpensive and delicious.

I have been making my own beef jerky since the mid-1980s. Like most people who begin making something new, I had a lot of questions, and this was long before the internet provided pages and pages of answers to every possible query. My answers would come from personal experience. I have used my food dehydrators to dry, make, preserve, and store away all kinds of foods over that time for all kinds of reasons. You’ll soon be looking at everything with a new dehydrator viewpoint.

Whether you’re a beginner or an expert at making beef jerky, you’ll discover some excellent tips and tricks in this book.

Scroll back to the top and click on that “Look inside” link for a look at the first part of this book

If you like what you see, why not grab a copy?

If you do not find what you are looking for, simply request a refund. Amazon provides you 7 days to decide, — just visit the “Manage Your Content and Devices” link and request a refund.

Tags: Beef Jerky Dehydrators, Beef Jerky Recipes, Beef Jerky Marinades, Low Sodium Beef Jerky, Pemmican, Camping Food, Backpacking Food, Survival Food