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Cookbooks, Food & Wine

Regional & International

Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine

In this cookbook, award-winning chef/author Omur Akkor presents a wide variety of nearly forgotten traditional Turkish egg recipesâ€”which he unearthed by combing through old Turkish cookbooks and traveling all over the countryâ€”as well as delicious modern recipes based on eggs. Each recipe is prefaced by its brief history, includes such healthy ingredients as vegetables, has easy-to-follow instructions, and is accompanied by beautiful and colorful photographs. In addition, Akkor provides a fascinating glimpse into the history, culture, and traditions of Turkish cuisine.
Country USA
Brand Blue Dome Press
Manufacturer Blue Dome
Binding Paperback
ItemPartNumber colour photos
ReleaseDate 2014-09-16
UnitCount 1
EANs 9781935295532

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