Best Food Writing 2009

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Best Food Writing 2009

Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past yearâ€™s books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, sensuous, and just plain funny, itâ€™s a tasty sampler to dip into time and again.
As in previous editions, Best Food Writing 2009 will include top-notch writers like Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Madhur Jaffrey, Ruth Reichl, Raymond Sokolov, Calvin Trillin, Alice Waters, and many others.

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