Best Food Writing 2009
Product ID: B002VB3EYK
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Best Food Writing 2009
Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, sensuous, and just plain funny, it’s a tasty sampler to dip into time and again.
As in previous editions, Best Food Writing 2009 will include top-notch writers like Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Madhur Jaffrey, Ruth Reichl, Raymond Sokolov, Calvin Trillin, Alice Waters, and many others.
Technical Specifications
Country
USA
Binding
Kindle Edition
Edition
Tenth Anniversary Edition
EISBN
9780786746026
Format
Kindle eBook
Label
Da Capo Press
Manufacturer
Da Capo Press
NumberOfPages
366
PublicationDate
2009-11-03
Publisher
Da Capo Press
ReleaseDate
2009-11-10
Studio
Da Capo Press
