Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Brand | Second Story Press |
| Manufacturer | Second Story Press |
| Binding | Paperback |
| ItemPartNumber | b/w photos |
| UnitCount | 1 |
| EANs | 9781896764825 |
| ReleaseDate | 2004-01-01 |