Home Charcuterie: How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats
Country | USA |
Brand | Andersen Press |
Manufacturer | Andersen Press Ltd |
Binding | Paperback |
ItemPartNumber | black and white illustrations throughout |
ReleaseDate | 2018-09-06 |
UnitCount | 1 |
EANs | 9781783447299 |