The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)

The Cake Bible, 35th Anniversary Edition: A Perfect Book for Serious Bakers and Cake Lovers from Acclaimed Baker Rose Levy Beranbaum. Now Updated with New Ingredients, Equipment, and Methods

Wine Simple: Perfect Pairings: An Ingenious Guide to Enjoying Wine with Food

The Science of Cooking: Every Question Answered to Perfect Your Cooking (The Science of Food)

Cocinologia (The Science of Cooking): La ciencia de cocinar (Spanish Edition)

Essential Pépin: More Than 700 All-Time Favorites from My Life in Food

Start Here: Instructions for Becoming a Better Cook: A Cookbook

The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More (Joy of Series)

Meathead: The Science of Great Barbecue and Grilling