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General & Reference
R 1,163
The Chemistry Book (DK Big Ideas)
R 2,583
Student Solutions Manual for Reger/Goode/Ball's Chemistry: Principles and Practice, 3rd
R 6,404
Conversion of Renewable Biomass into Bioproducts (Acs Symposium, 1392)
R 8,294
Food Digestion and Absorption: Its Role in Food Product Development (Food Chemistry, Function and Analysis, Volume 42)
R 893
Periodic Tales: A Cultural History of the Elements, from Arsenic to Zinc
R 810
Madame Curie: A Biography
R 13,126
Chemistry and Technology of Isocyanates
R 755
The Secrets of Alchemy
R 964
Chemistry for Breakfast: The Amazing Science of Everyday Life
R 1,739
The Elements: From Alchemy to the Nuclear Age
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