Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]

The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider

The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]

The Easy Korean Cookbook for Beginners: A Flavorful Journey with Abundant and Simple Recipes Illuminated in Vivid Color (Korean Cookbook: Cooking for Beginners)

Make It, Don't Buy It: Recipes So Good You'll Never Eat Out Again

Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]

Dumplings and Noodles: Over 70 Modern Recipes For The Home Cook

Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes

Asian Cookbook For Beginners: 2 Books In 1: 120 Recipes For Thai Chinese Japanese And Korean Food