The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]

Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food

The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes―A Barbecue Cookbook, Perfect for Father's Day

The Art and Science of Foodpairing: 10,000 flavour matches that will transform the way you eat

The Oxford Companion to Wine

The Whiskey Bible: A Complete Guide to the World's Greatest Spirit (The History, Secrets, and Lore Behind the Best Scotch, Bourbon, Irish, Rye, Canadian, Japanese, Single Malt, and More)

The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy

Vino: The Essential Guide to Real Italian Wine

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison