Books > Arborist Merchandising Root > Self Service > Custom Stores > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_0 > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_2501 > Food Science Resources
R 6,519
Beckett's Industrial Chocolate Manufacture and Use
R 6,887
Food Processing: Principles and Applications
R 1,670
The Perfect Meal: The Multisensory Science of Food and Dining
R 4,384
Sensory Evaluation: A Practical Handbook
R 8,654
Understanding Wine Chemistry
R 814
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
R 8,298
Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science)
R 9,386
Edible Oil Processing
R 4,246
How Flavor Works: The Science of Taste and Aroma
R 8,058
Glass Transition and Phase Transitions in Food and Biological Materials
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