Books > Arborist Merchandising Root > Self Service > Custom Stores > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_0 > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_2501 > Food Science Resources
R 7,560
Emerging Technologies in Meat Processing: Production, Processing and Technology (IFST Advances in Food Science)
R 12,816
Multivariate and Probabilistic Analyses of Sensory Science Problems (Institute of Food Technologists Series)
R 11,247
The Seafood Industry: Species, Products, Processing, and Safety
R 3,167
The 10 Principles of Food Industry Sustainability
R 10,318
Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics
R 7,903
Genetic Modification and Food Quality: A Down to Earth Analysis
R 3,355
Purposely Profitable: Embedding Sustainability into the DNA of Food Processing and other Businesses
R 7,341
Dates: Postharvest Science, Processing Technology and Health Benefits
R 12,396
Genetically Modified and non-Genetically Modified Food Supply Chains: Co-Existence and Traceability
R 7,811
Organic Production and Food Quality: A Down to Earth Analysis
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