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Food Science Resources
R 27,072
Handbook of Food Process Design, 2 Volume Set
R 7,932
Food Materials Science and Engineering
R 7,728
Emulsifiers in Food Technology
R 9,829
Handbook of Fruits and Fruit Processing
R 9,595
Food and Industrial Bioproducts and Bioprocessing
R 3,592
Biotechnology: An Illustrated Primer (No Longer Used)
R 3,968
Handbook of Lean Manufacturing in the Food Industry
R 7,896
Quantitative Sensory Analysis: Psychophysics, Models and Intelligent Design
POR
Food Biochemistry and Food Processing
R 12,680
Encyclopaedia of Brewing
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