Books > Arborist Merchandising Root > Self Service > Custom Stores > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_0 > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_2501 > Food Science Resources
R 8,112
Nano- and Microencapsulation for Foods
R 3,242
Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner
R 9,201
Sensory and Consumer Research in Food Product Design and Development (Institute of Food Technologists Series)
R 10,842
Food Oral Processing: Fundamentals of Eating and Sensory Perception
R 8,889
Thermal Processing of Foods: Control and Automation (Institute of Food Technologists Series)
R 9,205
Food Oligosaccharides: Production, Analysis and Bioactivity (Institute of Food Technologists Series)
R 9,346
Handbook of Meat, Poultry and Seafood Quality
R 7,132
Formulation Engineering of Foods
R 9,118
Extrusion Processing Technology: Food and Non-Food Biomaterials
R 6,911
Flavour: From Food to Perception
50 - 60 of 83 results