Books > Arborist Merchandising Root > Self Service > Custom Stores > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_0 > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_2501 > Food Science Resources
R 7,750
Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace
R 9,365
Lactic Acid Bacteria: Biodiversity and Taxonomy
R 10,436
Mathematical and Statistical Methods in Food Science and Technology (Institute of Food Technologists Series)
R 9,303
Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging
R 8,355
Food and Agricultural Wastewater Utilization and Treatment
R 4,067
Food Carbohydrate Chemistry (Institute of Food Technologists Series)
R 7,903
The Chemistry of Food Additives and Preservatives
R 7,530
Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition
R 5,362
Seafood and Aquaculture Marketing Handbook
R 6,269
Drying and Storage of Cereal Grains
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