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Food Science Resources
R 9,180
Fish Processing: Sustainability and New Opportunities
R 10,912
Advances in Food Biotechnology
R 8,060
The Chemistry of Food
R 12,301
Sustainable Food Processing
R 3,621
Managing Packaging Design for Sustainable Development: A Compass for Strategic Directions
R 8,197
Fish Canning Handbook
R 7,966
Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications
POR
Confectionery and Chocolate Engineering: Principles and Applications
R 10,115
Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences
R 8,425
Nanotechnology Research Methods for Food and Bioproducts
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