Books > Arborist Merchandising Root > Self Service > Custom Stores > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_0 > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_401 > Books for Cooks, Caterers and Restaurateurs
R 2,983
Bread: A Baker's Book of Techniques and Recipes
R 2,510
Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions (The Wiley Event Management Series)
R 2,926
A Meeting Planner's Guide to Catered Events
R 3,198
Off-Premise Catering Management
R 1,963
The Analytic Hospitality Executive: Implementing Data Analytics in Hotels and Casinos (Wiley and SAS Business Series)
R 2,327
Bread Baking: An Artisan's Perspective
R 3,459
Special Events: Creating and Sustaining a New World for Celebration
R 2,962
Event Entertainment and Production
R 4,866
Food and Beverage Cost Control
R 2,613
Professional Bread Baking
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