Books > Arborist Merchandising Root > Self Service > Custom Stores > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_0 > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_401 > Books for Cooks, Caterers and Restaurateurs
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Hospitality Marketing Management
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Modern Buffet Presentation
R 814
The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
R 4,473
Hospitality Management Accounting
R 2,817
Events Exposed: Managing and Designing Special Events
R 3,813
Hospitality Financial Management
R 2,062
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More
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Master Class with Toba Garrett
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Savory Sweets : From Ingredients to Plated Desserts
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In the Hands of a Baker
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