Bell's Introduction to the Qur'an

R 1,378

Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture) (Volume 18)

R 2,836

Islamic Art and Culture: A Visual History

R 1,823

Islamic History: A New Interpretation, Vol. 1: A.D. 600-750 (A.H. 132)

R 2,274

The Spread of Islam (World History Series)

R 2,983

Pensadores de Oriente (Spanish Edition)

R 825

Islamic History: Volume 2, AD 750–1055 (AH 132–448): A New Interpretation

R 1,886

Lost in the Sacred: Why the Muslim World Stood Still

R 1,308

The Bazaar in the Islamic City: Design, Culture, and History

R 2,181

The Delhi Sultanate: A Political and Military History (Cambridge Studies in Islamic Civilization)

R 2,162