Forager's Harvest 101: A Comprehensive Guide to Identifying, Preserving, and Preparing Wild Edible Plants, Mushrooms, Berries, and Fruits – FULL COLOR Pictures of Every Plant and Delicious Recipes.

Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)

Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)

Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties

Mushrooms of the Northeast: A Simple Guide to Common Mushrooms (Mushroom Guides)

Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums (Regional Foraging Series)

Northeast Medicinal Plants: Identify, Harvest, and Use 111 Wild Herbs for Health and Wellness (Medicinal Plants Series)

The Grizzly Forager’s Guide to Family Foraging: Embrace Nature, Find Food and Discover Your Wild Side!

Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

Goblin Mode: How to Get Cozy, Embrace Imperfection, and Thrive in the Muck