Dr. Fun Guy's Passport to Kingdom Fungi: A Scientist's Guide to the Wild and Wonderful World of Mushrooms, Molds, and More

The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest

437 Edible Wild Plants of the Rocky Mountain West: Berries, Roots, Nuts, Greens, Flowers, and Seeds

A Thousand Feasts: a new memoir on how to find joy in food, travel and gardening

Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series)

California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger (Regional Foraging Series)

Fruits of the Forest: A Field Guide to Pacific Northwest Edible Mushrooms

Edible Plants of the Pacific Northwest: A Visual Guide to Harvesting and Cooking with 40 Common Species

The Sea Forager's Guide to the Northern California Coast

Southwest Medicinal Plants: Identify, Harvest, and Use 112 Wild Herbs for Health and Wellness (Medicinal Plants Series)