The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

Mini Farming: Self-Sufficiency on 1/4 Acre

The Salt Stones: Seasons of a Shepherd's Life

The Beekeeper's Bible: Bees, Honey, Recipes & Other Home Uses (The Backyard Naturalist Series)

Meathead: The Science of Great Barbecue and Grilling

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

The Sibley Guide to Trees (Sibley Guides)

Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022

Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food

The Healing Garden: Cultivating and Handcrafting Herbal Remedies