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Agronomy
R 578
A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro
R 5,319
Plant Science: Growth, Development, and Utilization of Cultivated Plants
R 1,055
Teaming with Bacteria: The Organic Gardener’s Guide to Endophytic Bacteria and the Rhizophagy Cycle
R 517
Gardening Under Lights: The Complete Guide for Indoor Growers
R 1,773
Weeds of the South (Wormsloe Foundation Nature Books)
R 1,754
Introduction to Agronomy: Food, Crops, and Environment
R 526
Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21st-Century Farmer
R 1,045
Capturing Sunlight, Book 1: Skills & Ideas for Intensive Grazing, Sustainable Pastures, Healthy Soils, & Grassfed Livestock
R 3,333
Permaculture. A Designers' Manual
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