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Hospitality, Travel & Tourism
R 885
Know What Matters: Lessons from a Lifetime of Transformations
R 714
Four Seasons: The Story of a Business Philosophy
R 1,244
The Book of Yields: Accuracy in Food Costing and Purchasing
R 654
Setting the Table byMeyer
R 3,354
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
R 995
Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time
R 838
The Castle on Sunset: Life, Death, Love, Art, and Scandal at Hollywood's Chateau Marmont
R 784
Lady on the Hill: How Biltmore Estate Became an American Icon
R 1,007
Onward: How Starbucks Fought for Its Life without Losing Its Soul
R 813
The Negro Motorist Green-Book: 1940 Facsimile Edition
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